Friday, April 16, 2010

Take It Down a Notch


You’ve got what it takes. Whether that be indubitable talent, or his packaged seasoning mixes. Always taking it to the next level. You kick it up a notch one might say, and frequently does. You agree, and reiterate in kind.

That’ll do. Let’s back off and redirect. I know you’re still fashioning it into a rad tat, but it’s fully permeated. And it’s peaked. It’s parsley on the plate rim.

Yeah, you need a new catch phrase. This one’s oxymoronic now. It’s still Level 3. You can amp this. Juice it. It’s notch-o phrase anyway. That furry little pot-thrower did it… BAM. And it’s done.

Come on bro, another rung. What will you turn to instead, you ask. What’s notchier? I don’t know… you’re the badass.

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